Go Back
Print Recipe
4.50 from 2 votes

Soursop Juice

A beautiful blend of soursop, bananas and mint for a fantastic and refreshing juice.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Servings: 3
Author: Edinam

Ingredients

  • 1 large soursop about 800 grams
  • 2 medium bananas
  • mint

Instructions

  • Peel and remove seeds from the soursop making sure to remove every single seed.
  • Cut bananas into smaller pieces and place them in a blender with the soursop flesh and a few mint leaves.
  • Add a bit of water to help make blending easier.
  • Sieve the mixture into a bottle and chill before serving.

Notes

  1. You can thin out the juice with some water as it will be very thick. However, do take care not to overdilute and lose all the natural sweetness of the juice. Ideally, add water in bits and taste as you go. Not all soursops will have the same level of sweetness.