Savoury French Toast
A delicious savoury french toast which is a nice alternative to regular french toast.
Servings: 1 person
Ingredients
- 2 large eggs whisked
- ¼ teaspoon garlic grated or paste
- ½ teaspoon onion grated or paste
- ½ teaspoon black peppercorns finely crushed
- ¼ teaspoon white pepper
- salt to taste
- 3 slices white bread approx 1cm thick
- butter for frying
Instructions
- Whisk eggs, garlic, onion, black and white pepper, and salt in a deep and wide bowl.
- Heat a frying pan over medium heat and a dollop of butter.
- Dip bread into the egg mixture and then fry in the pan.
- Fry each slice for about 2 minutes per side or until golden brown.
- Serve warm.
Notes
- Dip the slices of bread in the egg mixture and fry immediately rather than letting them sit in the mixture for too long. If your bread slices are thin, letting them sit in the mixture for too long will make them difficult too handle and they may break apart.