Easy Potato Salad
This potato salad is quick to make and incredibly delicious. With a perfect salad dressing made with mayonnaise, mustard, and salad cream, this salad will wow your guests.
Ingredients
- 1.3 kg potatoes
- 5 eggs
- ½ medium red onion chopped
- 2 tablespoons apple cider vinegar
- 1 frankfurter or bockwurst chopped
- parsley chopped
- garlic chives chopped
- 3 tablespoons mayonnaise heaped
- 3 tablespoons salad cream
- 1 teaspoon mustard
- milk
- white pepper to taste
- black pepper to taste
- salt
- 1 tablespoon vegetable oil optional
Instructions
- Chop potatoes, add salt, black pepper, and onion powder, and boil until a fork easily goes through. Leave them to cool.
- Chop the onions and soak them in vinegar for about 5 minutes.
- Boil the eggs, peel them, and chop them into small pieces.
- Grate carrots, then remove seeds from cucumber and chop.
- Mix mayonnaise, mustard, and salad cream. Add black pepper and salt and thin out the dressing with some milk. Mix until you are satisfied with the consistency. See notes 1.
- Place the potatoes in a large bowl and then add all the chopped ingredients. Add the salad dressing and mix. Taste and adjust salt and black pepper as necessary.
- Keep refrigerated until ready to serve.
Video
Notes
- In this recipe, I add about 6 tablespoons of milk to the salad dressing. If you want a thicker, stiffer dressing then you can reduce this amount. If you generally like a thinner dressing then add some more milk.