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Brown Rice breakfast porridge with star fruit, sliced bananas, cinnamon sugar, crushed groundnuts, and shaved chocolates
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Brown Rice Breakfast Porridge

A delicious and filling breakfast option made from brown rice flour.
Prep Time3 minutes
Cook Time10 minutes
Course: Breakfast
Keyword: breakfast, porridge, quick
Author: Edinam

Ingredients

  • 2 tbsp brown rice flour
  • 400 ml water or milk

Instructions

  • Mix rice flour with water and bring to a simmer.
  • Let simmer for about 10 minutes until thickened.
  • Add milk, cinnamon sugar, crushed groundnuts, bananas or any other fruit of your choice as extras.
  • Serve warm.

Notes

  1. Instead of using water to make this porridge, you can also use either just use milk (this includes plant-based milk) or a mixture of milk and water.
  2. If you find the consistency of this porridge too thick, you can add water or milk to thin it out. 
  3. This porridge is also delicious with added cinnamon or vanilla.