Yoghurt Dressing
A recipe for making a simple yoghurt salad dressing.
Ingredients
- 200 grams yoghurt greek or any other kind
- ½ medium onion chopped
- 2 cloves garlic chopped
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- black pepper to taste
- salt to taste
- garlic chives chopped
- parsley chopped
Instructions
- Add garlic and onions to yoghurt and mix.
- Add the olive oil, red wine vinegar, and lemon juice and whisk.
- Add black and salt to taste and then add the herbs.
- Keep refrigerated until ready to use.
Notes
- If you don't like that raw garlic taste in your salad dressings or vinaigrettes, you can either use roasted garlic which is much milder in taste or rub the inside of your serving bowl with some raw garlic for a light garlic flavour.