Udon Stir Fry with Chicken Recipe
A quick and utterly delicious stir fry udon recipe with chicken.
Servings: 2
Ingredients
- 1 pack udon about 230 grams
- 6 button mushrooms sliced
- white radish cut into long strips
- 1 large carrot cut into long strips
- 2 cloves garlic chopped
- spring onions
- 1 medium bell pepper cut into strips
- 1 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- few drops sesame oil
- few drops fish sauce
- 100 grams chicken cut into strips or small pieces
- 1 teaspoon baking powder
Instructions
- Add baking powder to chicken, add about 2 tablespoons of water and let sit for about 10 minutes.
- Rinse off baking powder and season chicken with salt, pepper, onion powder and garlic powder.
- Fry over high heat in a wok for about 5 minutes stirring or tossing the pan to prevent burning. set aside.
- In a large pot bring water to a boil. When water is boiling, add frozen udon and cook for about 50 seconds. Do not let go past 1 minute!
- Drain and rinse under tap water. Set aside.
- In a wok quickly fry the white bits of the spring onions, the garlic, and the carrots.
- Add white radish, bell peppers, and mushrooms and continue to fry.
- Mix all the sauces together.
- Add the udon, stir and then add the sauce mix to the contents of the wok.
- Stir until well combined and then add green parts of the spring onions.
- Mix thoroughly and then take off the heat.
- Serve hot.