Turmeric Rice with Garlic and Onions
A simple rice recipe using fresh turmeric, onions and garlic.
Servings: 5
Ingredients
- 500 grams rice
- 2 cloves garlic sliced
- 1 small onion sliced
- 1 teaspoon fresh turmeric grated
- 2 tablespoons vegetable oil
- salt to taste
Instructions
- In a pan, fry onions and garlic in vegetable oil for about 2 minutes.
- Add grated turmeric and stir.
- Rinse rice several times until the water runs clear and then add to the pan.
- Stir for a few minutes and then transfer into a rice cooker.
- Add water, salt, and cook rice as you usually would.
- Serve hot or warm.
Video
Notes
- A no-fail method for cooking rice is to use 1 cup of rice to 1 ½ cups of water. If you double the rice, always just add half a cup of water. For example 2 cups of rice to 2 ½ cups of water.