Spicy Liver and Onion Stew
This perfect combination of ginger and green chillies makes this liver and onion stew a tasty lunchtime option.
Servings: 4
Ingredients
- 500 grams liver
- 5 tablespoons vegetable oil
- 3 tablespoons ginger blended or grated
- 2 green chilli peppers chopped
- 3 large onions sliced
- 1 garlic clove chopped
- black pepper to taste
- white pepper to taste
- salt to taste
Instructions
- Clean liver, remove any sinewy bits and soak in water for 10 minutes.
- Cut the liver into medium-sized cubes and pat dry.
- Add oil to a pan and over high heat, fry the liver for about 5 minutes. Turn down heat to medium.
- Add ginger, green chillies, onions, and then garlic.
- Stir frequently to prevent burning and add salt, black pepper, and white pepper to taste.
- Add approximately 100 ml water and let cook for a further 15 minutes on low heat with the lid on.
- Serve with coconut oil rice, mashed yam or potatoes.