Smashed Potatoes
These smashed potatoes are a fantastic way to transform leftover boiled potatoes.
Servings: 2
Ingredients
- leftover boiled potatoes
- ½ medium onion sliced
- 1 tbsp spring onions chopped
- black pepper
- white pepper
- vegetable oil
Instructions
- Heat a frying pan with vegetable oil over medium heat and fry the sliced onions until they just begin to turn brown.
- Add potatoes and smash while frying.
- Use back of fish slice to press down the potatoes so that they get some colour.
- Add black pepper, white pepper, and salt to taste.
- Sprinkle spring onions over potatoes and give a good stir.
- Serve warm with salsa or a simple salad or stew.