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Semolina Pudding Recipe

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: European
Keyword: quick
Servings: 3
Author: Edinam

Ingredients

  • 1 tablespoon semolina about 20 grams
  • 350 millilitres milk
  • sugar to taste
  • pinch salt
  • cinnamon small stick
  • 2 teaspoons vanilla essence

Instructions

  • Mix semolina with milk and place over medium heat.
  • Add sugar, cinnamon, vanilla essence, and a pinch of salt.
  • Bring to a boil and then reduce heat.
  • Keep stirring periodically to prevent burning. The mixture will start to thicken.
  • At the end of cook time (about 15 minutes), distribute into serving glasses and cover to prevent skin from forming.
  • Distribute the semolina pudding into serving glasses and cover to prevent skin from forming.
  • Cool in the fridge until they are ready to be served.

Video

Notes

  1. If skin starts to form while the semolina pudding is simmering, simply skim it off.
  2. Let the semolina cool off slightly before pouring into serving glasses or jars.
  3. A great addition to this dessert is a fruit compote - for this recipe, I cooked down some frozen strawberries, with sugar, water, and a bit of cornstarch. The strawberry bits make a great contrast not only in colour but also in taste, to the soft pudding texture.