Salty Boiled Corn & Groundnuts
A somewhat different but healthy snack made from corn and groundnuts.
Servings: 4
Ingredients
- 300 grams corn kernels soaked overnight
- 200 grams groundnuts raw and unpeeled
- Salt to taste
Instructions
- Rinse corn and boil in a large pot of water until about ¾ cooked.
- Add groundnuts to corn and boil further until both groundnuts and corn are cooked but still firm.
- Add salt to taste and serve warm or at room temperature.