Easy Pasta Salad
This light pasta salad is the perfect accompaniment to your grilled meat or sausages.
Servings: 3
Ingredients
- 200 grams fusilli pasta
- 2 eggs boiled and diced
- 1 medium onion chopped
- 3 tbsp vinegar
- 2 tbsp mayonnaise
- 2 tbsp sweetened yoghurt
- 1 tbsp mustard
- 1 tbsp olive oil
- black pepper
- salt
- 1 handful olives quartered
- 2 slices ham chopped
- 1 medium carrot grated
- 1 medium cucumber diced
Instructions
- Cook fusilli according to instructions on the packaging. This should be approx 8-10 minutes. Leave to cool.
- Soak onions in vinegar for about 3 minutes.
- Mix mayonnaise, sweetened yoghurt, and mustard in a bowl. Add a teaspoon of olive oil, a generous pinch of black pepper and a pinch of salt.
- Mix until all ingredients are well incorporated.
- Remove onions from vinegar, run under water briefly and pat dry with a paper towel. Alternatively, you can let them drip off for about a minute in a sieve.
- In a large bowl, add onions, fusilli, eggs, olives, ham, carrots, and cucumber and add the dressing.
- Adjust salt as necessary and place the salad in the fridge until ready to serve.