Easy and Quick Tuna Melt Recipe
This Tuna Melt is a fantastic mix of mayo, freshly chopped vegetables, and cheese. Stack between two slices of bread and toast to golden brown perfection.
Servings: 4 people
Ingredients
- 1 canned tuna in oil approx 180 grams
- 1 medium yellow bell pepper chopped
- ½ purple onion chopped
- 1 handful spring onion chopped
- 2 tablespoons mayonnaise heaped
- 1 teaspoon mixed peppercorns ground
- salt to taste
- 1 tablespoon parmesan heaped
- 8 slices cheese
- margarine or butter for toasting bread
Instructions
- Drain the oil from the tuna and place in a bowl.
- Add bell peppers, onions, spring onions, parmesan, pepper and mayonnaise to the tuna and mix.
- Add salt to taste and adjust accordingly.
- Spread the tuna mix on a slice of bread and make sure it is even.
- Add two slices of cheese per bread slice and then put another slice of bread on top.
- Butter the bread and place the buttered side into a pan.
- Butter the other side of the bread and toast both end over low heat until brown or until the cheese has melted. See note 1.
Video
Notes
- Buttering bread this way will prevent you from getting butter or margarine all over your fingers.