Chicken Wrap
A delicious chicken wrap with flavourful grilled chicken, crisp lettuce, bell, peppers, onions and cheese with a delicious light sauce to complete it.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast, Lunch, Snack
Cuisine: European
Servings: 4
Author: Edinam
- 4 small tortilla wraps
- 1 small bell pepper sliced thinly
- ½ medium onion sliced thinly
- cheese grated
- 1 handful lettuce sliced or shredded
- 2 medium grilled chicken drumsticks
Quick Sauce for Wrap
- 1 tablespoon mayonnaise
- 1 tablespoon yoghurt
- herbs to taste
- onion powder to taste
- garlic powder to taste
- paprika powder to taste
- salt to taste
- 1 teaspoon lime juice
Fry the onions and bell peppers with about a tablespoon of vegetable oil along with some salt, black pepper, and paprika. Set aside.
Using a fork, shred the chicken drumsticks and set aside.
Spread some of your favourite sauce or the quick sauce on each of the tortillas.
Add the chicken, the bell pepper-onion, lettuce, cheese, and then more of the sauce.
Fold and then wrap the tortillas to close them. Lay them down on the seam side.
In a pan, lightly toast the wraps, especially the seam side to close it.
Cut each wrap into half and serve.