Cheesy Shrimp Sauce with Coriander
A great lunch or dinner option, this cheesy shrimp sauce with coriander will leave you wanting more.
Servings: 3
Ingredients
- 30 grams butter
- 12 medium shrimps peeled and deveined
- olive oil
- 1 medium onion chopped
- 1 garlic clove chopped
- 2 green chillies chopped
- ½ tsp tomato paste
- 3 large tomatoes chopped
- black pepper
- salt
- 2 handfuls Parmesan cheese grated or shredded
- 2 tbsp coriander leaves chopped
Instructions
- Over high heat, melt butter in a pan and fry shrimp for 1 min.
- Remove shrimp from pan and set aside.
- Add olive oil to a pan and fry onions, chillies, tomato paste and then garlic.
- Add tomatoes and let cook through over low heat for about 20 min and add some stock or water if the sauce dries out and let simmer.
- Add shrimps, and cheese to sauce and let simmer for another 2-3 minutes. The shrimp will finish cooking in that time.
- Add coriander leaves, stir and take the pan off the heat.
- Serve with spaghetti or tagliatelle.