Bacon, Egg and Cheese Bagel
A tasty and filling bagel with eggs, cheese and bacon to start the day.
Servings: 1
Ingredients
- 1 bagel
- 2 medium eggs
- 2 rashers streaky bacon
- ½ large onion cut into rings
- balsamic vinegar
- salt
- black pepper
- rocket handful
- butter
Instructions
- Whisk eggs and add black pepper and a pinch of salt.
- Add some butter to a pan and scramble the eggs until set. Cover and set aside.
- Rinse rocket and pat dry with a paper towel.
- Fry bacon in a pan until the fat has rendered and the bacon is crispy. Set aside.
- Using the bacon fat, fry the onions for about 2 minutes, and then add a splash of balsamic vinegar, salt and a bit of water. Cook over low heat until the onions are soft.
- Cut bagel in half and lightly butter.
- Add rocket, bacon, eggs, cheese and then onions in that order to the bottom half of the bagel.
- Add top half of bagel and either cut into half or serve whole.
Video
Notes
- Careful with the salt! The bacon is salty as is the cheese so do not add too much to the eggs or the onions.