Arugula Salad with Pomegranate Seeds and Chopped Walnuts Recipe
A simple yet versatile arugula salad featuring chopped walnuts and an extra sweetness and crunch from pomegranate seeds. This salad is beautifully rounded off with a balsamic-olive-oil-parmesan dressing.
Servings: 2
Ingredients
- 150 grams fresh arugula
- 1 tablespoon finely grated parmesan cheese
- parmesan shavings
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons pomegranate seeds
- 2 tablespoons chopped walnuts
- pinch salt See note 1
- freshly ground black pepper to taste
Instructions
- Wash the arugula in water, dry properly, and set aside.
- Add the balsamic vinegar and olive oil to a large bowl.
- Add the grated parmesan, some black pepper, salt and mix to a smooth consistency. Taste and adjust accordingly.
- Add the dry arugula to the bowl and toss.
- Add the pomegranate seeds and chopped walnuts and toss some more.
- Finally add the parmesan shavings and serve immediately.
Notes
- Parmesan cheese is already salty so taste and adjust accordingly.