Aluguntugui-Mint-Rum Drink
A tasty drink made from soursop, rum, club soda and mint.
Servings: 3
Ingredients
- ½ medium aluguntugui (soursop)
- 100 ml mint syrup
- ½ shot glass rum
- 300 ml soda water or sparkling water
- mint leaves
Instructions
- Remove seeds from aluguntugui, blend the pulp into a purée and pass through a sieve.
- Mix mint syrup with purée, rum and soda water.
- Add a few crushed mint leaves and serve chilled.